Spinach Artichoke Dip Recipe: Hot Cheesy Party Dip
Spinach Artichoke Dip made easy: Hot, bubbly and cheesy dip that disappears first at every holiday party. You need frozen spinach, artichoke hearts, cream cheese and a few pantry staples, ready in 35 min. Great for christmas eve appetizers, hot dip and party appetizers. Save this recipe for later.
- Time: 35 min
- Servings: 8 servings
Ingredients
- 10 oz frozen spinach, thawed and squeezed
- 14 oz artichoke hearts, chopped
- 8 oz cream cheese
- 1/2 cup sour cream
- 1 cup mozzarella
- 1/2 cup parmesan
Instructions
- Mix all ingredients in a bowl
- Spread in a baking dish
- Bake at 375°F / 190°C for 25 minutes until bubbly
- Serve with chips or bread
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.