Split Pea Soup with Ham Recipe: Leftover Ham Winter Soup
Split Pea Soup with Ham made easy: Thick, smoky split pea soup made with a leftover holiday ham bone. You need dried split peas, ham bone or 2 cups diced ham, onion and a few pantry staples, ready in 1 hr 30 min. Great for leftover ham recipes, winter soup and cozy soup recipes. Save this recipe for later.
- Time: 1 hr 30 min
- Servings: 8 servings
Ingredients
- 1 lb dried split peas
- 1 ham bone or 2 cups diced ham
- 1 onion
- 2 carrots and 2 celery
- 8 cups water
- Bay leaf
Instructions
- Rinse peas
- Add everything to a large pot
- Simmer 1 hour 15 minutes, stirring often
- Remove bone, shred meat back in
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.