Beef Tenderloin Recipe: Elegant Christmas Dinner Main
Beef Tenderloin made easy: A simple, elegant garlic herb tenderloin roast for Christmas dinner. You need beef tenderloin, olive oil, garlic cloves and a few pantry staples, ready in 1 hr. Great for christmas dinner main, holiday roast and christmas eve dinner ideas. Save this recipe for later.
- Time: 1 hr
- Servings: 8 servings
Ingredients
- 3 lb beef tenderloin, trimmed
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tbsp rosemary
- Salt and pepper
Instructions
- Tie the roast and rub with oil, garlic and rosemary
- Sear on all sides
- Roast at 425°F / 220°C to 130°F / 54°C inside
- Rest 15 minutes and slice
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.