Sweet Potato Casserole Recipe: Creamy Marshmallow Topped Holiday Side Dish
Creamy sweet potato casserole topped with toasted marshmallows is a Thanksgiving favorite. Make it ahead and bake before dinner for a stress free holiday side dish. Ideas for sweet potato casserole, marshmallow casserole and Thanksgiving sides.
- Time: 1 hr
- Servings: 8 servings
Ingredients
- 3 lb sweet potatoes
- 1/4 cup butter
- 1/3 cup brown sugar
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 cup mini marshmallows
Instructions
- Bake or boil sweet potatoes until soft, then peel
- Mash with butter, sugar, vanilla and cinnamon
- Spread in a baking dish and top with marshmallows
- Bake at 350°F / 175°C for 25 minutes until golden
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.