Chicken Tortilla Soup Recipe: Zesty Weeknight Soup with Crunchy Toppings

Zesty chicken tortilla soup with beans, corn and lots of toppings. A quick, flavorful soup for weeknights. Ideas for chicken tortilla soup, Mexican soup and easy soup.

• Time: 35 min
• Servings: 6 servings

Ingredients

• 2 chicken breasts
• 1 can (14 oz) diced tomatoes
• 1 can black beans
• 1 cup corn
• 5 cups chicken broth
• 1 tbsp chili powder and 1 tsp cumin

Instructions

1. Simmer chicken in broth with the spices for 20 minutes
2. Shred the chicken and return to the pot
3. Add tomatoes, beans and corn and cook 10 minutes
4. Top with tortilla strips, avocado and cheese

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.