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Beef Stew Recipe: Hearty One-Pot Stew with Tender Beef and Veggies

Hearty beef stew with tender chunks of beef, potatoes and carrots in a rich gravy. A cold weather comfort meal that is even better the next day. Ideas for beef stew, hearty stew and winter comfort food.

Beef Stew: recipe card with ingredients and steps

Ingredients

  • 2 lb beef chuck, cubed
  • 3 potatoes and 3 carrots, chunked
  • 1 onion and 3 garlic cloves
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 2 tbsp flour and 1 tsp thyme

Instructions

  1. Season and brown the beef in a pot
  2. Cook onion, garlic and tomato paste for 2 minutes
  3. Add broth and thyme and simmer 1 hour
  4. Add vegetables and cook 45 minutes until tender

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.