Classic Banana Bread Recipe: Moist and Easy to Make
Moist homemade banana bread made with ripe bananas, butter and simple pantry staples. One bowl, no mixer needed. A classic baking recipe for breakfast, snack time or dessert, with a soft crumb and golden top.
- Time: 1 hr 10 min
- Servings: 10 slices
Ingredients
- 3 very ripe bananas
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg and 1 tsp vanilla
- 1 1/2 cups flour
- 1 tsp baking soda, pinch of salt
Instructions
- Heat the oven to 350°F / 175°C and grease a loaf pan.
- Mash bananas, then stir in butter, sugar, egg, vanilla.
- Fold in flour, baking soda and salt.
- Bake 55–60 minutes, cool before slicing.
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.