Turkey Gravy from Scratch Recipe: Smooth Lump-Free Gravy for Mashed Potatoes
Smooth, rich turkey gravy made from pan drippings and a simple roux. Learn how to make lump free homemade gravy for mashed potatoes, stuffing and turkey. Ideas for turkey gravy, homemade gravy and Thanksgiving gravy.
- Time: 20 min
- Servings: 8 servings
Ingredients
- 4 tbsp turkey drippings or butter
- 4 tbsp flour
- 3 cups turkey or chicken broth
- 1 tsp thyme
- Salt and pepper
- Splash of soy sauce
Instructions
- Heat drippings in a saucepan
- Whisk in flour and cook 2 minutes
- Pour in broth slowly while whisking
- Simmer 8 minutes until thick and season to taste
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.