Cranberry Chicken Salad Sandwich Recipe: Sweet and Crunchy Lunch for Leftover Turkey
A creamy chicken salad with sweet cranberries and crunchy pecans. A great way to use leftover Thanksgiving turkey or rotisserie chicken. Ideas for chicken salad sandwich, leftover turkey recipe and lunch ideas.
- Time: 15 min
- Servings: 4 sandwiches
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup dried cranberries
- 1/3 cup mayonnaise and 2 tbsp Greek yogurt
- 1 celery stalk, diced
- 1/4 cup chopped pecans
- 8 slices bread or 4 croissants
Instructions
- Mix chicken, mayonnaise and yogurt
- Fold in cranberries, celery and pecans
- Season with salt and pepper
- Pile onto bread or croissants and serve
More recipes you may like
For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.