Veggie Fried Rice Recipe: Quick Weeknight Dinner with Leftover Rice
Quick fried rice with egg, vegetables and soy sauce. A great way to use leftover rice for a fast weeknight dinner. Ideas for fried rice, easy fried rice and leftover rice recipe.
- Time: 20 min
- Servings: 4 servings
Ingredients
- 3 cups cooked rice, cold
- 3 eggs
- 1 cup frozen peas and carrots
- 3 green onions
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Scramble the eggs in a hot pan and set aside
- Fry peas and carrots 2 minutes
- Add rice and soy sauce and stir fry 4 minutes
- Fold in eggs, green onions and sesame oil
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.