Deviled Eggs Recipe: Classic Creamy Holiday Appetizer
Deviled Eggs made easy: Classic creamy deviled eggs, an easy make-ahead appetizer for any gathering. You need eggs, mayonnaise, dijon mustard and a few pantry staples, ready in 25 min. Great for classic appetizers, holiday party food and make ahead appetizers. Save this recipe for later.
- Time: 25 min
- Servings: 24 halves
Ingredients
- 12 eggs
- 1/2 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp vinegar
- Salt and pepper
- Paprika
Instructions
- Hard boil eggs 12 minutes, cool in ice water
- Halve and remove yolks
- Mash yolks with mayo, mustard and vinegar
- Pipe back in and dust with paprika
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.