Stuffed Mushrooms Recipe: Cheesy Garlic Party Bites
Stuffed Mushrooms made easy: Mushroom caps filled with cream cheese, parmesan and garlic, baked until golden. You need cremini mushrooms, cream cheese, parmesan and a few pantry staples, ready in 30 min. Great for party appetizers, christmas eve appetizers and bite size snacks. Save this recipe for later.
- Time: 30 min
- Servings: 24 pieces
Ingredients
- 24 cremini mushrooms
- 4 oz cream cheese
- 1/3 cup parmesan
- 2 garlic cloves
- 1/4 cup breadcrumbs
- Parsley
Instructions
- Remove stems and chop them finely
- Sauté stems with garlic, mix with cheeses and breadcrumbs
- Fill the caps
- Bake at 375°F / 190°C for 20 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.