Fluffy Pancakes Recipe: Easy Homemade Weekend Breakfast
Light and fluffy homemade pancakes from simple pantry ingredients. Do not overmix the batter for the softest stack. Serve with maple syrup, butter and fresh berries for an easy weekend breakfast or brunch.
- Time: 20 min
- Servings: 8 pancakes
Ingredients
- 1 1/2 cups flour
- 1 tbsp sugar and 1 tbsp baking powder
- 1 1/4 cups milk
- 1 egg
- 3 tbsp melted butter
- Maple syrup and berries
Instructions
- Whisk the dry ingredients in a large bowl.
- Mix milk, egg and butter, pour in and stir briefly.
- Cook 1/4 cup scoops on a medium pan until bubbly.
- Flip, cook 1 more minute and stack.
More recipes you may like
For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.