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Avocado Toast with Egg: Easy 10-Minute Brunch Recipe

Crispy sourdough topped with smashed avocado, lemon, chili flakes and a perfectly cooked egg. A quick avocado toast recipe for breakfast, brunch or a light lunch, ready in 10 minutes with simple ingredients.

Avocado Toast with Egg: recipe card with ingredients and steps

Ingredients

  • 2 slices sourdough bread
  • 1 ripe avocado
  • 2 eggs
  • Juice of 1/2 lemon
  • Chili flakes
  • Salt and black pepper

Instructions

  1. Toast the bread until golden and crisp.
  2. Mash avocado with lemon juice, salt and pepper.
  3. Fry or poach the eggs to your liking.
  4. Spread avocado on toast, add egg and chili flakes.

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.