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Homemade Caramel Corn Recipe: Crunchy Holiday Snack

Homemade Caramel Corn made easy: Crunchy oven-baked caramel corn for gifts and movie nights. You need popped popcorn, butter, brown sugar and a few pantry staples, ready in 1 hr. Great for edible christmas gifts, holiday snacks and movie night. Save this recipe for later.

Homemade Caramel Corn: recipe card with ingredients and steps

Ingredients

  • 12 cups popped popcorn
  • 1 cup butter
  • 2 cups brown sugar
  • 1/2 cup corn syrup
  • 1 tsp salt and 1/2 tsp baking soda

Instructions

  1. Boil butter, sugar, syrup and salt 4 minutes
  2. Stir in baking soda
  3. Pour over popcorn and toss
  4. Bake at 250°F / 120°C for 1 hour, stirring every 15 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.