Twice Baked Potatoes Recipe: Cheesy Christmas Side Dish
Twice Baked Potatoes made easy: Crispy potato skins filled with creamy, cheesy mashed potato and bacon. You need russet potatoes, sour cream, butter and a few pantry staples, ready in 1 hr 30 min. Great for christmas side dishes, stuffed potatoes and holiday dinner sides. Save this recipe for later.
- Time: 1 hr 30 min
- Servings: 8 servings
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 4 tbsp butter
- 1 cup shredded cheddar
- 4 slices bacon, cooked
- Chives
Instructions
- Bake potatoes at 400°F / 200°C for 1 hour
- Halve and scoop out the insides
- Mash with sour cream, butter, cheese and bacon
- Refill skins, top with cheese and bake 15 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.