Peppermint Meringue Cookies Recipe: Crisp Christmas Cookies with Candy Cane Swirls
Peppermint Meringue Cookies made easy: Crisp candy cane swirl meringues that melt on the tongue. You need egg whites, sugar, cream of tartar and a few pantry staples, ready in 2 hr. Great for christmas cookies recipes, meringue cookies and peppermint cookies. Save this recipe for later.
- Time: 2 hr
- Servings: 40 cookies
Ingredients
- 3 egg whites
- 3/4 cup sugar
- 1/4 tsp cream of tartar
- 1/2 tsp peppermint extract
- Red gel color
Instructions
- Beat egg whites with cream of tartar to soft peaks
- Add sugar slowly until glossy
- Add peppermint, paint red stripes inside the piping bag
- Pipe and bake at 200°F / 95°C for 1 1/2 hours
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.