Russian Tea Cakes Recipe: Buttery Pecan Cookies Rolled in Powdered Sugar
Russian Tea Cakes made easy: Buttery pecan cookies that melt in your mouth, rolled twice in powdered sugar. You need butter, powdered sugar plus more for rolling, vanilla and a few pantry staples, ready in 30 min. Great for pecan cookies, melt in your mouth cookies and christmas cookie tray. Save this recipe for later.
- Time: 30 min
- Servings: 30 cookies
Ingredients
- 1 cup butter, softened
- 1/2 cup powdered sugar plus more for rolling
- 1 tsp vanilla
- 2 1/4 cups flour
- 3/4 cup finely chopped pecans
Instructions
- Cream butter, powdered sugar and vanilla
- Mix in flour and pecans
- Roll into balls and bake at 350°F / 175°C for 12 minutes
- Roll warm cookies in powdered sugar twice
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.