Pork Tenderloin with Apples Recipe: One Pan Fall Dinner

Pork Tenderloin with Apples made easy: Juicy pork tenderloin roasted with apples and onions in one pan. You need pork tenderloin, apples, onion and a few pantry staples, ready in 40 min. Great for one pan dinner, fall dinner and pork recipes. Save this recipe for later.

• Time: 40 min
• Servings: 4 servings

Ingredients

• 1 1/2 lb pork tenderloin
• 2 apples, sliced
• 1 onion, sliced
• 1/2 cup apple cider
• 1 tbsp Dijon
• Thyme

Instructions

1. Sear tenderloin on all sides
2. Add apples and onion around it
3. Pour cider mixed with Dijon
4. Roast at 400°F / 200°C for 20 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.