Roasted Butternut Squash Soup Recipe: Easy 5-Ingredient Fall Recipe
Roasted Butternut Squash Soup made easy: Velvety soup made from oven-roasted butternut squash, carrots and onion. You need butternut squash, onion, carrots and a few pantry staples, ready in 50 min. Great for roasted butternut squash soup, cozy soup recipes and fall soup. Save this recipe for later.
- Time: 50 min
- Servings: 6 servings
Ingredients
- 1 butternut squash, cubed
- 1 onion
- 2 carrots
- 4 cups vegetable broth
- 1/2 cup cream
- Nutmeg
Instructions
- Roast squash, onion and carrots at 400°F / 200°C for 30 minutes
- Simmer with broth for 10 minutes
- Blend until smooth
- Stir in cream and nutmeg
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.