Turkey Pot Pie Recipe: Comfort Food from Thanksgiving Leftovers
Turkey Pot Pie made easy: Creamy turkey and vegetable filling under a flaky golden crust. You need leftover turkey, frozen mixed vegetables, butter and 1/3 cup flour and a few pantry staples, ready in 1 hr. Great for leftover turkey recipes, pot pie and comfort food dinner. Save this recipe for later.
- Time: 1 hr
- Servings: 6 servings
Ingredients
- 3 cups leftover turkey
- 2 cups frozen mixed vegetables
- 1/3 cup butter and 1/3 cup flour
- 2 cups broth and 1/2 cup milk
- 2 pie crusts
Instructions
- Make a roux with butter and flour
- Whisk in broth and milk until thick
- Stir in turkey and vegetables, fill crust
- Top with second crust and bake at 400°F / 200°C for 35 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.