Apple Cider Donuts Recipe: Baked Cinnamon Sugar Donuts with Reduced Cider

Soft baked apple cider donuts rolled in cinnamon sugar. A fall treat for orchard days and cozy weekends. Ideas for apple cider donuts, baked donuts and fall baking.

• Time: 40 min
• Servings: 12 donuts

Ingredients

• 2 cups flour
• 3/4 cup sugar
• 1 cup apple cider, reduced
• 1/4 cup butter
• 1 egg and 1/2 cup yogurt
• 2 tsp baking powder and 1 tsp cinnamon

Instructions

1. Reduce the cider by half on the stove and cool
2. Mix the batter with the cider
3. Pipe into a donut pan
4. Bake 12 minutes and roll in cinnamon sugar

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.