Butternut Squash Soup Recipe: Velvety Roasted Soup for Cozy Fall Dinners

Velvety butternut squash soup with roasted flavor and a hint of nutmeg. A cozy fall soup that works for Thanksgiving starters and weeknight dinners. Ideas for butternut squash soup, fall soup recipe and cozy soup.

• Time: 45 min
• Servings: 6 servings

Ingredients

• 1 butternut squash, cubed
• 1 onion and 2 garlic cloves
• 4 cups vegetable broth
• 2 tbsp olive oil
• 1/2 cup cream
• 1/2 tsp nutmeg and salt

Instructions

1. Roast squash with oil at 400°F / 200°C for 25 minutes
2. Sauté onion and garlic in a pot
3. Add squash and broth, simmer 10 minutes
4. Blend smooth, stir in cream and nutmeg

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.