Pumpkin Bread Recipe: Moist Spiced Loaf Perfect for Fall Mornings
A moist, spiced pumpkin bread with a tender crumb. The easiest fall baking project for breakfast, snacks and holiday gifts. Ideas for pumpkin bread, fall baking and pumpkin recipes.
- Time: 1 hr 10 min
- Servings: 10 slices
Ingredients
- 1 3/4 cups flour
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup oil
- 2 eggs
- 2 tsp pumpkin pie spice and 1 tsp baking soda
Instructions
- Heat the oven to 350°F / 175°C and grease a loaf pan
- Whisk pumpkin, sugar, oil and eggs
- Fold in flour, spice and baking soda
- Bake 55 minutes and cool before slicing
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.