Chicken Marsala Recipe: Easy Restaurant-Style Weeknight Dinner
Chicken Marsala made easy: Golden chicken cutlets in a savory mushroom pan sauce. You need chicken breasts, flour, mushrooms and a few pantry staples, ready in 35 min. Great for simple weeknight dinners, chicken dinner and date night dinner. Save this recipe for later.
- Time: 35 min
- Servings: 4 servings
Ingredients
- 2 chicken breasts, halved and pounded
- 1/3 cup flour
- 8 oz mushrooms
- 3/4 cup Marsala cooking wine or broth
- 1/2 cup chicken broth
- 2 tbsp butter
Instructions
- Dredge chicken in flour and pan fry until golden
- Sauté mushrooms
- Add Marsala and broth, reduce 5 minutes
- Return chicken and finish with butter
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.