Pot Roast Sandwiches Recipe: Easy Leftover Dinner
Pot Roast Sandwiches made easy: Hot shredded beef sandwiches with melted provolone and onions. You need leftover pot roast, beef broth, hoagie rolls and a few pantry staples, ready in 20 min. Great for leftover recipes, easy dinner and sandwich ideas. Save this recipe for later.
- Time: 20 min
- Servings: 6 sandwiches
Ingredients
- 3 cups leftover pot roast, shredded
- 1 cup beef broth
- 6 hoagie rolls
- 6 slices provolone
- 1 onion, caramelized
Instructions
- Warm roast in broth
- Toast rolls
- Pile beef and onions on rolls
- Top with provolone and broil 2 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.