Cottage Cheese Pancakes Recipe: Soft Blender Pancakes with Cottage Cheese

Tender blender pancakes made with cottage cheese and eggs for a soft, custardy texture. Ready in 20 minutes with simple ingredients. Ideas for cottage cheese pancakes, protein pancakes and easy breakfast.

• Time: 20 min
• Servings: 2 servings

Ingredients

• 1 cup cottage cheese
• 3 eggs
• 1/2 cup flour
• 1 tbsp sugar
• 1 tsp vanilla
• Butter for the pan

Instructions

1. Blend cottage cheese, eggs, flour, sugar and vanilla
2. Heat a buttered pan over medium heat
3. Pour small rounds and cook 2 minutes per side
4. Serve with fruit or syrup

More recipes you may like

Mini Egg Muffins

25 min

Peanut Butter Granola Bars

15 min + chill

Southwest Egg Skillet

20 min

Savory Ham and Cheese Croissant

15 min

Baked Oatmeal Cups

30 min

French Toast Sticks

20 min

← Back to all recipes

For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.