Gingerbread House Dough Recipe: Sturdy Dough That Holds Its Shape
Gingerbread House Dough made easy: A sturdy gingerbread dough that bakes flat and firm for building a house. You need flour, ginger, butter and a few pantry staples, ready in 1 hr. Great for gingerbread house, christmas baking with kids and holiday activity. Save this recipe for later.
- Time: 1 hr
- Servings: 1 house
Ingredients
- 5 1/2 cups flour
- 1 tbsp ginger, 1 tbsp cinnamon
- 1 cup butter
- 1 cup brown sugar
- 1 cup molasses
- 2 eggs
Instructions
- Melt butter, sugar and molasses, cool
- Beat in eggs, then mix in flour and spices
- Roll out, cut templates and bake at 350°F / 175°C for 12 minutes
- Cool fully, then glue with royal icing
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.