Prime Rib Roast Recipe: Garlic Herb Roast for Your Christmas Dinner

A show stopping garlic herb prime rib for Christmas dinner with a crisp crust and tender center. Follow the easy temperature steps for a perfect roast every time. Ideas for prime rib, Christmas dinner and holiday roast.

• Time: 3 hr
• Servings: 8 servings

Ingredients

• 1 bone-in prime rib (6 lb)
• 4 tbsp butter, softened
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary
• 1 tbsp salt
• 2 tsp black pepper

Instructions

1. Rub the roast with butter, garlic, herbs, salt and pepper
2. Roast at 450°F / 230°C for 20 minutes
3. Lower to 325°F / 160°C and roast to your desired doneness
4. Rest 20 minutes, then slice

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.