Cinnamon Roll Casserole Recipe: Easy Christmas Morning Breakfast Bake
An easy Christmas morning breakfast casserole made with cinnamon rolls and a creamy egg custard. Prep it the night before and bake while you open gifts. Ideas for Christmas morning breakfast, cinnamon roll casserole and brunch recipe.
- Time: 50 min
- Servings: 8 servings

Ingredients
- 2 cans refrigerated cinnamon rolls
- 4 eggs
- 1/2 cup milk
- 1 tsp vanilla
- 1/2 tsp cinnamon
- Icing from the cans
Instructions
- Heat the oven to 350°F / 175°C and grease a dish
- Cut the rolls into pieces and spread in the dish
- Whisk eggs, milk, vanilla and cinnamon and pour over
- Bake 30 minutes and drizzle with icing
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.