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Cinnamon Roll Casserole Recipe: Easy Christmas Morning Breakfast Bake

An easy Christmas morning breakfast casserole made with cinnamon rolls and a creamy egg custard. Prep it the night before and bake while you open gifts. Ideas for Christmas morning breakfast, cinnamon roll casserole and brunch recipe.

Cinnamon Roll Casserole: recipe card with ingredients and steps

Ingredients

  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup milk
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • Icing from the cans

Instructions

  1. Heat the oven to 350°F / 175°C and grease a dish
  2. Cut the rolls into pieces and spread in the dish
  3. Whisk eggs, milk, vanilla and cinnamon and pour over
  4. Bake 30 minutes and drizzle with icing

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.