Honeynut Squash Roasted Recipe: Easy Maple Roasted Fall Side

Honeynut Squash Roasted made easy: Sweet little honeynut squash halves roasted with maple and cinnamon. You need honeynut squash, olive oil, maple syrup and a few pantry staples, ready in 35 min. Great for honeynut squash recipes, roasted squash and fall side dish. Save this recipe for later.

• Time: 35 min
• Servings: 4 servings

Ingredients

• 3 honeynut squash
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• Salt
• Toasted pecans

Instructions

1. Halve squash and scoop out seeds
2. Brush with oil, maple and cinnamon
3. Roast cut side down at 400°F / 200°C for 25 minutes
4. Top with pecans

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.