Pumpkin Bars with Cream Cheese Frosting Recipe: Easy Fall Dessert for a Crowd

Pumpkin Bars with Cream Cheese Frosting made easy: Soft pumpkin sheet cake bars topped with cream cheese frosting. You need flour, baking soda, eggs and 1 2/3 cups sugar and a few pantry staples, ready in 45 min. Great for easy fall desserts, pumpkin dessert and dessert bars. Save this recipe for later.

• Time: 45 min
• Servings: 24 bars

Ingredients

• 2 cups flour, 2 tsp cinnamon
• 1 tsp baking soda
• 4 eggs and 1 2/3 cups sugar
• 1 cup oil
• 15 oz pumpkin puree
• Cream cheese frosting

Instructions

1. Whisk eggs, sugar, oil and pumpkin
2. Mix in dry ingredients
3. Bake in a sheet pan at 350°F / 175°C for 25 minutes
4. Cool and frost

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.