Thumbprint Jam Cookies Recipe: Tender Cookies Filled with Raspberry Jam
Tender thumbprint cookies filled with raspberry jam. A pretty red and gold addition to your Christmas cookie platter. Ideas for thumbprint cookies, jam cookies and holiday cookie recipes.
- Time: 35 min
- Servings: 24 cookies
Ingredients
- 1 cup butter, softened
- 2/3 cup sugar
- 2 egg yolks
- 2 cups flour
- 1 tsp vanilla
- 1/2 cup raspberry jam
Instructions
- Cream butter and sugar, then add yolks and vanilla
- Mix in flour to make a soft dough
- Roll into balls and press a dent in each
- Fill with jam and bake at 350°F / 175°C for 12 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.