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Apple Dumplings Recipe: Easy Fall Dessert with Crescent Rolls

Apple Dumplings made easy: Buttery crescent-wrapped apples baked in a cinnamon syrup. You need apples, crescent dough, butter and a few pantry staples, ready in 1 hr. Great for easy fall desserts, apple dessert and comfort food. Save this recipe for later.

Apple Dumplings: recipe card with ingredients and steps

Ingredients

  • 2 apples, each cut into 8 pieces
  • 2 cans crescent dough
  • 1 cup butter
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 can lemon-lime soda

Instructions

  1. Wrap apple slices in crescent dough
  2. Place in a dish
  3. Pour melted butter, sugar and cinnamon over, then soda
  4. Bake at 350°F / 175°C for 40 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.