Baked Chicken Enchiladas Recipe: Cheesy Baked Dinner You Can Assemble Ahead
Cheesy chicken enchiladas with a rich sauce, baked until bubbly. A family friendly Tex Mex dinner that can be assembled ahead. Ideas for chicken enchiladas, Mexican dinner and casserole dinner.
- Time: 45 min
- Servings: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 8 flour tortillas
- 2 cups enchilada sauce
- 2 cups shredded Mexican cheese
- 1/2 cup sour cream
- Cilantro
Instructions
- Mix chicken, 1 cup cheese and sour cream
- Fill and roll the tortillas into a baking dish
- Pour sauce and the rest of the cheese on top
- Bake at 375°F / 190°C for 20 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.