Tuna Noodle Casserole Recipe: Retro Pantry Casserole with a Crunchy Topping
A retro comfort casserole with tuna, noodles and a crunchy cracker topping. An affordable family dinner from pantry staples. Ideas for tuna casserole, retro dinner and budget meals.
- Time: 40 min
- Servings: 6 servings
Ingredients
- 8 oz egg noodles
- 2 cans tuna
- 1 can cream of mushroom soup
- 1 cup frozen peas
- 1/2 cup milk
- 1 cup crushed crackers
Instructions
- Cook the noodles and drain
- Stir in tuna, soup, peas and milk
- Spoon into a baking dish and add the crackers
- Bake at 375°F / 190°C for 25 minutes
More recipes you may like
For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.