Chicken Pot Pie Recipe: Flaky Crust and Creamy Filling, Ultimate Comfort Food

Flaky golden crust, creamy chicken filling and tender vegetables in one pie. The ultimate comfort food dinner for cold evenings. Ideas for chicken pot pie, comfort food and cozy dinner.

• Time: 1 hr 10 min
• Servings: 6 servings

Ingredients

• 2 pie crusts
• 2 cups cooked chicken, shredded
• 1 1/2 cups frozen peas and carrots
• 1/3 cup butter and 1/3 cup flour
• 1 3/4 cups chicken broth
• 3/4 cup milk

Instructions

1. Make a roux with butter and flour
2. Whisk in broth and milk until thick
3. Stir in chicken and vegetables, pour into the crust
4. Cover with the second crust and bake at 400°F / 200°C for 35 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.