Biscuits and Gravy Recipe: Creamy Peppered Gravy over Fluffy Biscuits

Fluffy biscuits smothered in creamy peppered sausage gravy. A hearty southern breakfast that sticks to your ribs. Ideas for biscuits and gravy, southern breakfast and sausage gravy.

• Time: 35 min
• Servings: 6 servings

Ingredients

• 6 biscuits
• 1 lb breakfast sausage
• 1/4 cup flour
• 3 cups milk
• 1/2 tsp black pepper
• Salt to taste

Instructions

1. Bake the biscuits until golden
2. Brown the sausage in a skillet
3. Stir in flour and cook 1 minute
4. Add milk, simmer until thick and ladle over biscuits

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.