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Brussels Sprouts with Bacon Recipe: Crispy Christmas Side Dish

Brussels Sprouts with Bacon made easy: Crispy roasted Brussels sprouts with bacon and a balsamic drizzle. You need brussels sprouts, slices bacon, olive oil and a few pantry staples, ready in 30 min. Great for christmas side dishes, thanksgiving vegetable sides and roasted vegetables. Save this recipe for later.

Brussels Sprouts with Bacon: recipe card with ingredients and steps

Ingredients

  • 1 1/2 lb Brussels sprouts, halved
  • 4 slices bacon, chopped
  • 1 tbsp olive oil
  • 1 tbsp balsamic glaze
  • Salt and pepper

Instructions

  1. Toss sprouts with bacon and oil
  2. Spread on a sheet pan
  3. Roast at 425°F / 220°C for 25 minutes
  4. Drizzle with balsamic

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.