Hashbrown Casserole Recipe: Cheesy Potato Side for Holiday Brunch
Hashbrown Casserole made easy: Creamy cheesy hash brown bake that works for brunch or the holiday dinner table. You need frozen shredded hash browns, cream of chicken soup, sour cream and a few pantry staples, ready in 1 hr. Great for cheesy potatoes, holiday brunch and christmas side dishes. Save this recipe for later.
- Time: 1 hr
- Servings: 10 servings
Ingredients
- 30 oz frozen shredded hash browns
- 1 can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar
- 1/2 cup butter, melted
- 1/2 onion, diced
Instructions
- Thaw hash browns slightly
- Mix soup, sour cream, cheese, butter and onion
- Stir in potatoes and spread in a dish
- Bake at 350°F / 175°C for 50 minutes
More recipes you may like
For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.