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Garlic Parmesan Roasted Potatoes Recipe: Crispy Side Dish for Any Dinner

Garlic Parmesan Roasted Potatoes made easy: Crispy baby potatoes with garlic and a parmesan crust. You need baby potatoes, olive oil, garlic cloves and a few pantry staples, ready in 40 min. Great for christmas side dishes, roasted potatoes and easy side dish. Save this recipe for later.

Garlic Parmesan Roasted Potatoes: recipe card with ingredients and steps

Ingredients

  • 2 lb baby potatoes, halved
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 1/2 cup parmesan
  • 1 tsp Italian herbs
  • Parsley

Instructions

  1. Toss potatoes with oil, garlic and herbs
  2. Spread cut side down
  3. Roast at 425°F / 220°C for 25 minutes
  4. Toss with parmesan and roast 5 more minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.