Cabbage Dumplings Recipe: Crispy Homemade Potstickers
Cabbage Dumplings made easy: Crispy-bottomed homemade dumplings filled with cabbage and pork. You need finely shredded cabbage, ground pork, green onions and a few pantry staples, ready in 1 hr. Great for cabbage dumplings, potstickers and cabbage recipes. Save this recipe for later.
- Time: 1 hr
- Servings: 30 dumplings
Ingredients
- 3 cups finely shredded cabbage
- 1/2 lb ground pork
- 2 green onions
- 1 tbsp soy sauce
- 1 tsp ginger
- 30 dumpling wrappers
Instructions
- Salt cabbage 10 minutes and squeeze dry
- Mix with pork, onion, soy and ginger
- Fill and pleat the wrappers
- Pan fry 2 minutes, add water, cover and steam 6 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.