Cranberry Orange Bread Recipe: Easy Holiday Quick Bread
Cranberry Orange Bread made easy: A tender orange loaf studded with tart cranberries. You need flour, sugar, baking powder and a few pantry staples, ready in 1 hr 15 min. Great for quick bread, holiday baking and edible gifts. Save this recipe for later.
- Time: 1 hr 15 min
- Servings: 10 slices
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1 1/2 tsp baking powder
- Zest and juice of 1 orange
- 1 egg and 1/4 cup butter
- 1 1/2 cups cranberries
Instructions
- Mix dry ingredients
- Whisk orange juice, zest, egg and butter
- Combine and fold in cranberries
- Bake in a loaf pan at 350°F / 175°C for 60 minutes
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.