Sufganiyot Recipe: Jelly Donuts for Hanukkah
Sufganiyot made easy: Fluffy fried jelly donuts dusted with powdered sugar for Hanukkah. You need flour, packet yeast, sugar and a few pantry staples, ready in 2 hr. Great for sufganiyot recipe, hanukkah donuts and jelly donuts. Save this recipe for later.
- Time: 2 hr
- Servings: 16 donuts
Ingredients
- 3 cups flour
- 1 packet yeast
- 1/4 cup sugar
- 1 cup warm milk
- 2 egg yolks and 3 tbsp butter
- Strawberry jam and powdered sugar
Instructions
- Mix dough, knead and let rise 1 hour
- Roll out, cut rounds and rise 30 minutes
- Fry at 350°F / 175°C until golden on both sides
- Fill with jam and dust with powdered sugar
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.