Sausage Balls Recipe: Cheesy Bite-Sized Party Snack for Holiday Brunch

Cheesy sausage balls that are crisp outside and tender inside. A simple holiday brunch and party snack that disappears fast. Ideas for sausage balls, party food and Christmas brunch.

• Time: 35 min
• Servings: 30 pieces

Ingredients

• 1 lb breakfast sausage
• 3 cups baking mix
• 3 cups shredded cheddar
• 1/4 tsp garlic powder
• 1/4 tsp paprika
• Dipping mustard

Instructions

1. Heat the oven to 350°F / 175°C
2. Mix sausage, baking mix, cheese and seasoning
3. Roll into 1-inch balls
4. Bake 20 minutes until golden

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.