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Eggnog French Toast Recipe: Festive Holiday Breakfast with Warm Spices

Rich eggnog French toast with warm spices for a festive holiday breakfast. Make it on Christmas morning or any winter weekend. Ideas for eggnog French toast, Christmas breakfast and holiday brunch.

Eggnog French Toast: recipe card with ingredients and steps

Ingredients

  • 8 slices thick bread
  • 1 cup eggnog
  • 2 eggs
  • 1/2 tsp cinnamon and 1/4 tsp nutmeg
  • 2 tbsp butter
  • Maple syrup

Instructions

  1. Whisk eggnog, eggs, cinnamon and nutmeg
  2. Dip bread slices on both sides
  3. Cook in butter 3 minutes per side until golden
  4. Serve with maple syrup

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.