Scalloped Potatoes Recipe: Creamy Cheesy Potato Bake for Holiday Dinners

Creamy scalloped potatoes with garlic and Gruyère baked until bubbling and golden. An elegant holiday side dish for Christmas, Easter and special dinners. Ideas for scalloped potatoes, potato gratin and holiday side dishes.

• Time: 1 hr 30 min
• Servings: 8 servings

Ingredients

• 3 lb potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup milk
• 3 garlic cloves
• 1 1/2 cups grated Gruyère
• Salt, pepper and nutmeg

Instructions

1. Heat cream, milk, garlic and seasonings
2. Layer potatoes in a buttered dish with cheese
3. Pour the cream over the top
4. Bake covered 45 minutes, then uncovered 30 minutes

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.