Gingerbread Cake Recipe: Soft Spiced Christmas Cake

Gingerbread Cake made easy: A moist, dark and spiced gingerbread cake for the holidays. You need flour, ginger and 1 tsp cinnamon, butter and a few pantry staples, ready in 50 min. Great for gingerbread recipes, christmas cake and holiday desserts. Save this recipe for later.

• Time: 50 min
• Servings: 12 servings

Ingredients

• 2 1/2 cups flour
• 2 tsp ginger and 1 tsp cinnamon
• 1/2 cup butter
• 1/2 cup brown sugar
• 1 cup molasses
• 1 cup hot water and 1 egg

Instructions

1. Mix butter, sugar, molasses and egg
2. Stir in flour and spices
3. Add hot water
4. Bake at 350°F / 175°C for 35 minutes

More recipes you may like

Peppermint Brownies

45 min

Sticky Toffee Pudding

1 hr

Eggnog Cheesecake Bars

1 hr + chill

Tiramisu

30 min

Cranberry Orange Muffins

35 min

Chocolate Truffles

25 min + chill

← Back to all recipes

For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.