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Sticky Toffee Pudding Recipe: Warm Date Cake with Buttery Toffee Sauce

A warm, moist date cake drenched in buttery toffee sauce. A British holiday dessert that is perfect with vanilla ice cream. Ideas for sticky toffee pudding, British dessert and Christmas pudding.

Sticky Toffee Pudding: recipe card with ingredients and steps

Ingredients

  • 1 cup dates, chopped
  • 1 cup boiling water
  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1 egg and 1 tsp baking soda

Instructions

  1. Soak the dates in hot water with baking soda
  2. Mix butter, sugar, egg and flour, then stir in dates
  3. Bake at 350°F / 175°C for 30 minutes
  4. Serve warm with toffee sauce

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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.