Greek Salad Recipe: Easy Fresh Mediterranean Summer Salad
Crisp cucumber, juicy tomatoes, red onion, Kalamata olives and creamy feta tossed in a simple olive oil and oregano dressing. A fresh Greek salad recipe for barbecues, picnics and light summer dinners, ready in 10 minutes.
- Time: 10 min
- Servings: 4 servings
Ingredients
- 4 ripe tomatoes, chunked
- 1 cucumber, sliced
- 1/2 red onion, sliced
- 1 cup Kalamata olives
- 7 oz feta cheese
- Olive oil, red wine vinegar, oregano
Instructions
- Cut tomatoes, cucumber and onion into chunks.
- Add olives to a large bowl.
- Whisk olive oil, vinegar, oregano, salt and pepper.
- Toss gently and top with a slab of feta.
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For general inspiration only. Not medical advice. If you have a health condition or a special diet, talk to your doctor or a registered dietitian.